Our menu highlights.
Our menu reflects the seasons and the richness of local ingredients — from organic cheeses and cured meats to house-baked bread and craft beer. This is just a small selection of what we offer a menu always rooted in flavor, simplicity, and care.
Explore these highlights — and know there’s always more waiting at the table together with a curated wine selection.
MEALS
Vegetarian options also available
Starters
CHEESE BOARD
Regional organic cheese selection
GARDEN SALAD
Selection of season leafs and fruits
CHEF's PRAWNS
Pan fried in garlic and olive oil
Meat
TENDERLOIN WITH CLAMS
Traditional Alentejo pork dish. Iberian, organic pork tenderloin fried in red pepper sauce with clams.
PATRIDGE PIE
Boneless wild partridge in a puff pastry pie. Salad on the side
TOURNEDO
Grilled Beef fillet cut. 250g approx. Seared vegetables and tomato salad on the side.
BABY LAMB LEG
Marinated for 24h and slow roasted afterwards. Baby potatoes and salad on the side.
Fish
GROUPER RICE AND CLAMS
Boneless slice of grouper in a juicy rice stew with spinach and clams. Fresh daily catch.
OCTOPUS
Our Bistro style octopus. Deep fried. Salad on the side
Dessert
CHEF's SPECIAL
Poached pear in late harvest wine. Ice cream
A snapshot of our wine collection
Wine
WHITE
Verdejo, Albariño blend, organic fermentation, battonage. Alentejo 2022
RED
Field blend. Old vineyards, special batch. Alicante Bouschet,Tempranillo and others. Alentejo 2017
ROSÉ
Aragonez, Touriga Nacional and Syrah. Alentejo
SPARKLING
Sparkling Rosé. Aragonez. Alentejo
PORT
10 years | 20 years
Bar
Negroni | Martini dry
CLASSICS
Gin&Tonic
Negroni | Martini dry
IPA
CRAFT BEER
Lager
IPA
SPIRITS